Definitely going to be a menu item one day.
Ingredients:
Pork Tenderloin
- Cut into 1 inch medallions then quick brined for 20 minutes in salt and sugar then rubbed with adobo (my own blend), ghost chili, and sugar
Cilantro Oil
- Cilantro
- Extra Virgin Olive Oil
- Black pepper
- Garlic salt!
Procedure
Pork Tenderloin
- Take a pan, place it on the oven and turn burner to high
- Sear each side of the pork tenderloin then place entire pan with meat inside oven at 325F and cook until you have reached your point of being done. I like my pork pink…..
Cilantro Oil
- Place cilantro, garlic salt, and pepper in food processor
- PUSH GO and slowly add the extra virgin olive oil
- Remove from food processor and strain. I chose not to use a fine sieve….I wanted to have a few chunks of cilantro in the mix…..call me a traditionalist
- Serve over and around pork tenderloin
- Enjoy
Posted in Appetizer, Pork, Technique Tagged: Adobo, Appetizer, Cilantro, Cilantro Oil, Cooking Blog, Dinner, Food, Food Blog, Pork Tenderloin, recipe
